Punarnava is known for its diuretic properties and might be beneficial in managing kidney disorders, such as irregular blood pressure and diuresis.
It may also help manage ascites, a condition characterised by the accumulation of fluid in the abdomen
Makoy, also known as Solanum nigrum, might relieve stomach problems like acidity and indigestion.
It may have hepatoprotective properties and help maintain liver health
Kutki, scientifically known as Picrorhiza kurroa, is traditionally used in Ayurveda for its hepatoprotective and digestive properties.
It may help in managing liver disorders and improving digestion
Bhumi Amla, also known as Phyllanthus niruri, is known for its hepatoprotective and antioxidant properties.
It may support liver health and help in digestion.
Key Ingredients
Punarnava 900mg
Makoy 900mg
Kutki 400mg
Tulsi 300mg
aloevera 400mg
Dosage / Directions
10-20 ml with 1-2 cup of water in the morning empty stomach or as directed by the physician.
